Let's start with some good-tasting news:
Timeout gave us ★★★★ (we think that's pretty darn cool for a fast-food place), and we're the most popular dish on Deliveroo. Just saying...
At Honi Poke, we've made it our mission to boost wellbeing by bringing sunshine, food love and full-on pacific Hawaiian flavours to our customers. In a way that is convenient, healthy and delightfully delicious. So far, so tasty.
Great taste is the name of our game, and the philosophy is simple: good food starts with good ingredients. It doesn't hurt that our recipes rock too.
We believe in the restorative power of healthy, fresh and tasty food.
That's the way we bowl!
Our Hawaiian journey began in 2017 when we decided to ride the poke wave that had swept through NY and LA all the way to London.
We'd been doing street food at different markets around London for a few years and were on a quest for a cuisine that was authentic, clean, healthy tasting - with a beautiful heritage.
We came across poke at a simple Hawaiian beach shack and were completely blown away by the fresh and punchy flavours, and the wholesome ingredients. It was love at first bite! Together with our friends Richard de la Cruz, development chef for Coya London and now head chef at Arros QD, we started experimenting with different recipes.
The rest is history. A very tasty one.
- Our Story
- The Concept