The Concept

Our Hawaiian journey began in 2017 when we decided to ride the Poke wave that had swept through NY and LA all the way to London.

We'd been doing street food at different markets around London for a few years and were on a quest for a cuisine that was authentic, clean, healthy and well tasting-with a beautiful heritage.

We came across poke at a simple Hawaiian beach shack and were completely blown away by the fresh and punchy flavours, and the wholesome ingredients. It was love at first bite! Together with our friends Richard de la Cruiz, development chef for Coya London and now head chef at Arros QD, we started experimenting with different resipes.

The rest is history. A very tasty one.